Rendang most delicious cuisine in the World No. 1
Fried rice is always mentioned as a typical food of Indonesia's most popular in the world. But who would have thought, fried rice was still less popular than other Indonesian dishes, namely rendang. Typical food of West Sumatra was even ranked first of 50 is considered the most delicious food in the world.
This fact is obtained after CNNGo.com website released a list of 50 most delicious food in the world (World's 50 Most Delicious Foods) in July, and asked readers to vote on Facebook. Results of voting resulted in 10 most delicious food in the world, that the order is as follows:
1. Rendang, Indonesia
It uses the basic ingredients of food coconut milk and beef, slowly simmered with a mixture of spices lemongrass, galangal, garlic, turmeric, ginger, and chili. After boiling, the flames diminished and continue stirring until the milk thickens and becomes dry. Commonly found in homes Rendang Minang food, and often served in ceremonial events.
2. Fried rice, Indonesia
Where the actual origin of fried rice? Indonesia, China, or Thailand? I dunno, Indonesian fried rice is definitely the one who ranks second on this list. Thai fried rice while there is at number 24. Basically, fried rice consists of rice, eggs, shredded chicken and fried. This food is very easy to be processed, no wonder in Indonesia there are various types of fried rice dishes.
3. Sushi, Japanese
How Japan cultivate fish and rice to be so delicious that makes sushi became one of the world community's favorite dish. No loss of freshness of raw fish, and when combined with vegetables such as cucumbers, it was indeed a perfect blend on the tongue. Not only delicious, sushi is also often coupled with such artistic taste so easy to arouse anyone.
4. Tom yam goong, Thailand
This soup using ingredients fresh shrimp, mushrooms, tomatoes, lemon grass, galangal, and kaffir lime leaves. It tastes sour, salty, spicy, and sweet, indeed many people liked him. Shrimp is the material most commonly used, but there is also tom yam using chicken, fish and other seafood mixture.
5. Pad thai, Thailand
You are not so fond of Thai food dish was definitely going to love this one. Similar to Bulgogi, Korean food which ranks 23rd, pad thai is a dish rich in nutrients that are put together into a sumptuous dish of fried noodles. The secret is in the sauce, which is the tamarind mixture.
6. Som tam, Thailand
Som tam is a Thai salad that uses the main ingredient of papaya. To make this salad, you need to prepare the other ingredients like garlic and chilies are pounded with a mortar and pestle and mortar. Then the tamarind water, fish sauce, peanuts, dried shrimp, tomatoes, orange juice, sugar dough, beans, and a handful of grated green papaya.
7. Dim sum, Hong Kong
A visit to Hong Kong would not be complete without sampling the traditional lunch of this Canton. Dim sum became popular because it can be enjoyed by anyone, from children, parents, local communities and tourists. The form can be eaten in small bite, and therefore made people will never be satisfied eating just one serving.
8. Ramen, Japan
That said, the Japanese say, the more delicious ramen, or noodle dishes you enjoy, you have to sip soup broth with harder to respect the chef. There are a variety of flavors of ramen, from his noodle texture, its toppings, condiments, and especially the broth. Only from soup broth alone we can judge how "genius" the cook.
9. Peking duck, China
Peking Duck is an authentic Shanghai cuisine, and is arguably the most popular Chinese food and a favorite in all places. Duck slowly roasted in the oven, resulting in tender meat and crispy skin. Skin tastes so rich, so many restaurants serving more skin than meat. In fact, there is a special dish of Peking duck skin fill crepes, scallions, and hoisin sauce is sweet.
10. Massaman curry, Thailand
A spicy curry dish, bersantan, sweet, and savory. Usually use beef, but often also use chicken, duck, or tofu. In addition, this dish contains baked beans, potatoes, cooked with bay leaves, fish sauce, cinnamon, cardamom, palm sugar, anise, and tamarind sauce, and various spices from Indonesia such as turmeric, cloves, cumin, and nutmeg.
This fact is obtained after CNNGo.com website released a list of 50 most delicious food in the world (World's 50 Most Delicious Foods) in July, and asked readers to vote on Facebook. Results of voting resulted in 10 most delicious food in the world, that the order is as follows:
1. Rendang, Indonesia
It uses the basic ingredients of food coconut milk and beef, slowly simmered with a mixture of spices lemongrass, galangal, garlic, turmeric, ginger, and chili. After boiling, the flames diminished and continue stirring until the milk thickens and becomes dry. Commonly found in homes Rendang Minang food, and often served in ceremonial events.
2. Fried rice, Indonesia
Where the actual origin of fried rice? Indonesia, China, or Thailand? I dunno, Indonesian fried rice is definitely the one who ranks second on this list. Thai fried rice while there is at number 24. Basically, fried rice consists of rice, eggs, shredded chicken and fried. This food is very easy to be processed, no wonder in Indonesia there are various types of fried rice dishes.
3. Sushi, Japanese
How Japan cultivate fish and rice to be so delicious that makes sushi became one of the world community's favorite dish. No loss of freshness of raw fish, and when combined with vegetables such as cucumbers, it was indeed a perfect blend on the tongue. Not only delicious, sushi is also often coupled with such artistic taste so easy to arouse anyone.
4. Tom yam goong, Thailand
This soup using ingredients fresh shrimp, mushrooms, tomatoes, lemon grass, galangal, and kaffir lime leaves. It tastes sour, salty, spicy, and sweet, indeed many people liked him. Shrimp is the material most commonly used, but there is also tom yam using chicken, fish and other seafood mixture.
5. Pad thai, Thailand
You are not so fond of Thai food dish was definitely going to love this one. Similar to Bulgogi, Korean food which ranks 23rd, pad thai is a dish rich in nutrients that are put together into a sumptuous dish of fried noodles. The secret is in the sauce, which is the tamarind mixture.
6. Som tam, Thailand
Som tam is a Thai salad that uses the main ingredient of papaya. To make this salad, you need to prepare the other ingredients like garlic and chilies are pounded with a mortar and pestle and mortar. Then the tamarind water, fish sauce, peanuts, dried shrimp, tomatoes, orange juice, sugar dough, beans, and a handful of grated green papaya.
7. Dim sum, Hong Kong
A visit to Hong Kong would not be complete without sampling the traditional lunch of this Canton. Dim sum became popular because it can be enjoyed by anyone, from children, parents, local communities and tourists. The form can be eaten in small bite, and therefore made people will never be satisfied eating just one serving.
8. Ramen, Japan
That said, the Japanese say, the more delicious ramen, or noodle dishes you enjoy, you have to sip soup broth with harder to respect the chef. There are a variety of flavors of ramen, from his noodle texture, its toppings, condiments, and especially the broth. Only from soup broth alone we can judge how "genius" the cook.
9. Peking duck, China
Peking Duck is an authentic Shanghai cuisine, and is arguably the most popular Chinese food and a favorite in all places. Duck slowly roasted in the oven, resulting in tender meat and crispy skin. Skin tastes so rich, so many restaurants serving more skin than meat. In fact, there is a special dish of Peking duck skin fill crepes, scallions, and hoisin sauce is sweet.
10. Massaman curry, Thailand
A spicy curry dish, bersantan, sweet, and savory. Usually use beef, but often also use chicken, duck, or tofu. In addition, this dish contains baked beans, potatoes, cooked with bay leaves, fish sauce, cinnamon, cardamom, palm sugar, anise, and tamarind sauce, and various spices from Indonesia such as turmeric, cloves, cumin, and nutmeg.
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