We
are many who do not know the content of which is on the food we eat
often, but a lot of foods that have substances that are harmful to the
body and the more interesting is the fact many foods that contain
toxins, but often we eat, well below the 10 toxic foods we often eat.
1. TomatoesMany of us who do not know that tomatoes were poisonous. Although the tomato fruit itself is not toxic, but the leaves and twigs contain glycoalkaloid tomato plants that can cause abdominal pain and nervousness. Tomato leaves and twigs can be used in cooking, but can not be eaten. Glycoalkaloid This is a powerful poison that is even used to control the plague.
2. AppleTerkanal apple as the fruit is tasty and healthy but taukah you that apples contain Cyanide / cyanide, although only in small amounts. Cyanide is present in apple seeds. Although it takes all the seeds in an apple that will not turn off, but it is something that should be shunned. Because when you eat it within a certain amount, will result in complications
3. CheriCheri is the most eaten food that can be varied. Can be eaten raw, baked, made sweets, even in the liquor. Although Cheri famous delicious, this fruit contains toxic hydrogen cyanide. If this cherry pip chewed or destroyed by accident, he would issue a hydrogen cyanide. Hydrogen cyanide poisoning in small doses will result in dizziness, confusion, and vomiting. Poisoning in large doses will mengakibarkan kesulatan breathing, increased blood pressure and heart rate, and even kidney failure can lead to coma and death due to respiratory tract.
4. AlmondAlthough people call it Almond nuts are actually seeds, which are very famous in the world. As it was Apples, Almonds also mengadung cyanide. Almonds are extremely poisonous if not processed in the correct heat to detoxify her. In many countries, Almond is prohibited sold before it is processed to remove cyanide poisoning from it.
5. PotatoSurely all of us have never heard even eat potatoes. Perhaps we have not heard is that the potato is toxic. The twigs and leaves even his own potatoes poisonous. If you have a closer look at the potatoes, the chances of us ever saw potato somewhat greenish. This is caused by a toxic glycoalkaloid. In history, deaths from these potatoes have occurred rarely.
Most are due to drinking potato leaf tea or eat potato greenish. Death does not come quickly and suddenly, but usually its victims will become limp and then in a coma. Therefore, do not eat potatoes that have the dots like green eyeball, greenish skin, or who have been rooted. Throw the potatoes rather than its present.
6. ChiliIt seems no one among us who never eat chili. Whatever the type of chili (chili pepper, curly, green, etc.) contain a chemical called capsaicin. Capsaicin is what makes it a spicy chili. Chemistry is hard sangalah which can be used to remove paint, and even used as a "pepper spray" that can be blinding. Bilan capsaicin is where a certain amount, will cause death.
7. Monkey NutsLike almonds, these monkeys are actually not nuts but seeds. When you membli raw monkey nuts, peanuts are actually raw but never mind not already steamed first. This is because, these nuts contain urushiol poison that should be steamed first to eliminate the toxin. Monkey bean poisoning is very rare, but the people who worked at the plant to separate the bean from its skin monkeys sometimes have side effects caused by urushiol toxin.
8. MushroomsThere are about 5000 species of fungi in the United States and about 100 so-called toxic and less than a dozen are fungi that memtikan. In general, fungi can cause digestive disturbances in intestinal gas for an allergy to it. Because of the many types of fungi that exist in the world, it is difficult to know exactly which one is poisonous. Basically, a fungus that grows wild over possible toxic. One of the most toxic type of mold is the "Alpha-amanitin", which can damage the liver.
9. PufferfishFish Pufferfish is the most toxic veterbrata second in the world. Korean and Japanese people most likely to eat these fish. Many do not know that the liver of these fish is toxic stimuli that can lead to death. Toxins, known as tetrodotoxin which can cause high blood pressure, numbness and paralysis veins that can cause failure in breathing and death.
10. Cassava (yuca)Probably not many of us who know these foods. Cassava is found in the Caribbean and South America. Cassava can be eaten sweet or contain cyanogenic glocosides pahit.Makanan which was highly toxic. From the smell, the firm will repel insects and even animals, and if not correctly process will result in death.
1. TomatoesMany of us who do not know that tomatoes were poisonous. Although the tomato fruit itself is not toxic, but the leaves and twigs contain glycoalkaloid tomato plants that can cause abdominal pain and nervousness. Tomato leaves and twigs can be used in cooking, but can not be eaten. Glycoalkaloid This is a powerful poison that is even used to control the plague.
2. AppleTerkanal apple as the fruit is tasty and healthy but taukah you that apples contain Cyanide / cyanide, although only in small amounts. Cyanide is present in apple seeds. Although it takes all the seeds in an apple that will not turn off, but it is something that should be shunned. Because when you eat it within a certain amount, will result in complications
3. CheriCheri is the most eaten food that can be varied. Can be eaten raw, baked, made sweets, even in the liquor. Although Cheri famous delicious, this fruit contains toxic hydrogen cyanide. If this cherry pip chewed or destroyed by accident, he would issue a hydrogen cyanide. Hydrogen cyanide poisoning in small doses will result in dizziness, confusion, and vomiting. Poisoning in large doses will mengakibarkan kesulatan breathing, increased blood pressure and heart rate, and even kidney failure can lead to coma and death due to respiratory tract.
4. AlmondAlthough people call it Almond nuts are actually seeds, which are very famous in the world. As it was Apples, Almonds also mengadung cyanide. Almonds are extremely poisonous if not processed in the correct heat to detoxify her. In many countries, Almond is prohibited sold before it is processed to remove cyanide poisoning from it.
5. PotatoSurely all of us have never heard even eat potatoes. Perhaps we have not heard is that the potato is toxic. The twigs and leaves even his own potatoes poisonous. If you have a closer look at the potatoes, the chances of us ever saw potato somewhat greenish. This is caused by a toxic glycoalkaloid. In history, deaths from these potatoes have occurred rarely.
Most are due to drinking potato leaf tea or eat potato greenish. Death does not come quickly and suddenly, but usually its victims will become limp and then in a coma. Therefore, do not eat potatoes that have the dots like green eyeball, greenish skin, or who have been rooted. Throw the potatoes rather than its present.
6. ChiliIt seems no one among us who never eat chili. Whatever the type of chili (chili pepper, curly, green, etc.) contain a chemical called capsaicin. Capsaicin is what makes it a spicy chili. Chemistry is hard sangalah which can be used to remove paint, and even used as a "pepper spray" that can be blinding. Bilan capsaicin is where a certain amount, will cause death.
7. Monkey NutsLike almonds, these monkeys are actually not nuts but seeds. When you membli raw monkey nuts, peanuts are actually raw but never mind not already steamed first. This is because, these nuts contain urushiol poison that should be steamed first to eliminate the toxin. Monkey bean poisoning is very rare, but the people who worked at the plant to separate the bean from its skin monkeys sometimes have side effects caused by urushiol toxin.
8. MushroomsThere are about 5000 species of fungi in the United States and about 100 so-called toxic and less than a dozen are fungi that memtikan. In general, fungi can cause digestive disturbances in intestinal gas for an allergy to it. Because of the many types of fungi that exist in the world, it is difficult to know exactly which one is poisonous. Basically, a fungus that grows wild over possible toxic. One of the most toxic type of mold is the "Alpha-amanitin", which can damage the liver.
9. PufferfishFish Pufferfish is the most toxic veterbrata second in the world. Korean and Japanese people most likely to eat these fish. Many do not know that the liver of these fish is toxic stimuli that can lead to death. Toxins, known as tetrodotoxin which can cause high blood pressure, numbness and paralysis veins that can cause failure in breathing and death.
10. Cassava (yuca)Probably not many of us who know these foods. Cassava is found in the Caribbean and South America. Cassava can be eaten sweet or contain cyanogenic glocosides pahit.Makanan which was highly toxic. From the smell, the firm will repel insects and even animals, and if not correctly process will result in death.
Tidak ada komentar:
Posting Komentar